Dot Foods, Inc.

  • Sales
17050 Baxter Rd
Suite 130
Chesterfield, MO 63005
636-537-4002
Hours:
St. Louis Corporate Sales Office 8 am-5 pm
24 hour Distribution Centers Nationwide
  • About

    Family owned and operated for more than 55 years, Dot Foods is the nation's first and largest food industry redistributor. Delivering 112,000 products to distributors in all 50 states and 25 countries

  • Jobs

    Programmer - COBOL
    Category: Programmers
    Location: Mt. Sterling, IL or Chesterfield, MO Department: IT Reports To: Business Systems Development Manager Your Role: Responsible for developing, testing and implementing applications to solve business problems and facilitate business opportunities for company initiatives. ? Program, test and implement new applications and systems. ? Provide support and maintenance for existing ...read more

    Contact

    Phone:636-537-4002
    Creative Services Manager
    Category: Graphic Arts
    Location: Chesterfield, MO or Mt. Sterling, IL Department: Branding and Creative Services Reports To: Brand Manager Your Role: Responsible for managing and developing a team of graphic designers, content marketing specialists and copywriters. ? Lead and direct the creative team in the production of all marketing and communications collateral with oversight into deliverables, timelines and ...read more

    Contact

    Phone:636-537-4002
    Product Owner – Digital Commerce
    Category: Marketing
    Location: St. Louis, MO Department: Marketing Reports To: Director – Integrated Marketing & Insights Your Role: The Dot Expressway is a B2B ecommerce site that connects thousands of food industry buyers andmanufacturers each day. Through user-centric analysis, you will be responsible for planning, delivery andsupport of solutions for Dot Foods digital commerce processes, including ecommerce, ...read more

    Contact

    Phone:636-537-4002
  • Directions

    17050 Baxter Rd, Suite 130.

    Our vision is to be instrumental in connecting Asian American businesses and organizations in the St. Louis region as well as positioning this region to be internationally competitive.